15th April 2019
2019 Annual Members' Dinner
We are delighted to confirm details of this year’s Annual Members’ Dinner and would like to invite you and a guest to this exclusive event taking place in the Charles Palmer Suite on Wednesday 8th May.
This year’s dinner has a special focus around the Leicestershire CCC Academy, including a presentation from Academy Director Andy Siddall and a post dinner Q&A session with current Academy players and those who have recently transitioned into the 1st XI team. There will also be an opportunity to hear from Head Coach Paul Nixon.
A raffle will also take place during the evening, with all proceeds going towards the Leicestershire CCC Academy.
Timings for the Dinner:
Wednesday, May 8, 2019
Arrival 7pm - Bar opens
7:30pm – Sit down and welcome from New Chief Executive Karen Rothery
Twice Baked Hereford Hop Soufflé
With red onion marmalade, farmhouse cheddar and parsley crumb
Traditional French Onion Soup (V)
With a gruyere croûte
Seared Breast of Chicken
Stuffed with baby spinach, sweet bell pepper, and mozzarella
Served with a roasted shallot and brandy sauce
Mediterranean Vegetable Wellington (V)
With a spicy tomato sauce
Medley of Vegetables
Rich Milk Chocolate, Raspberry and Drambuie Mousse
Fresh Ground Cafetière Coffee
“Red Fox” Mints
£20.95 per person
We do hope you can join us, please book early to avoid disappointment. To book please call us on 0116 283 2128 or email: firstname.lastname@example.org.
Dress Code: Smart Casual
* Bookings must be made by Wednesday, May 1 and are on a first come, first served basis.