2019 Annual Members' Dinner

We are delighted to confirm details of this year’s Annual Members’ Dinner and would like to invite you and a guest to this exclusive event taking place in the Charles Palmer Suite on Wednesday 8th May.

This year’s dinner has a special focus around the Leicestershire CCC Academy, including a presentation from Academy Director Andy Siddall and a post dinner Q&A session with current Academy players and those who have recently transitioned into the 1st XI team. There will also be an opportunity to hear from Head Coach Paul Nixon.

A raffle will also take place during the evening, with all proceeds going towards the Leicestershire CCC Academy.

Timings for the Dinner:

Wednesday, May 8, 2019
Arrival 7pm - Bar opens
7:30pm – Sit down and welcome from New Chief Executive Karen Rothery


Opening Partnership

Twice Baked Hereford Hop Soufflé

With red onion marmalade, farmhouse cheddar and parsley crumb

Traditional French Onion Soup (V)

With a gruyere croûte


Middle Order

Seared Breast of Chicken

Stuffed with baby spinach, sweet bell pepper, and mozzarella

Served with a roasted shallot and brandy sauce


Mediterranean Vegetable Wellington (V)

With a spicy tomato sauce

Parisienne Potatoes

Medley of Vegetables


Tail Enders

Rich Milk Chocolate, Raspberry and Drambuie Mousse

Fresh Ground Cafetière Coffee

“Red Fox” Mints


 £20.95 per person


We do hope you can join us, please book early to avoid disappointment. To book please call us on 0116 283 2128 or email: lizziesmith@leicestershireccc.co.uk

Dress Code: Smart Casual

* Bookings must be made by Wednesday, May 1 and are on a first come, first served basis.