Mother's Day Lunch 2019

Treat your mum to a perfect afternoon at the Fischer County Ground this Mother’s Day.

Sit back and relax as Catering Manager John Stew and his team will look after you on Sunday, March 31 as you enjoy a delicious three-course lunch in the Charles Palmer Suite.

To start there will be Pork Apple & Calvados Pate with toasted cheese loaf or Cream of Leek & Potato Soup with pearl barley (V).

This will be followed by a Roast Leg of Lamb with a rosemary & red wine gravy or Goats Cheese & Caramelised Onion Filo Tart (V). The meal will be served with Herb Roasted New Season Potatoes accompanied with a selection of market vegetables.

Finally indulge in a Milk Chocolate & Hazelnut Pyramid with poached raspberries followed by Coffee and Red Fox chocolate orange.

We hope that you can join us, our Mother’s Day lunch sold out in 2018 - so please book early to avoid disappointment.

* The three-course meal will cost £18.95 per person or £9.50 for under 12s. A downloadable menu is available HERE. You can secure a place at the lunch by calling 0116 283 2128 or sending an email to